• TASTING MENU

    A taste of things to come!

    The exquisite and elegant sample menu is created from the best seasonal produce around. The ever-changing menu is ideal for any special occasion or corporate function.

    Download Sample Menu

    SAMPLE MENU

    STARTERS

    Steak tarter
    with micro herbs, homemade chips

    Seared salmon sushi
    with diced shallots, chives, soy and mirin sauce

    Seared salmon
    with roasted beetroot, slice baby beets, carrot puree, baby turnips

    Cured salmon gravlax
    with celeriac remoulade, hand cut chips, croutons, celeriac puree, micro herbs, lemon dressing

    Seared scallops
    with poached baby abalone, potato & leek soup, truffle oil.

    Scallop and prawn tortellini's
    served on a chicken and prawn consume

    Twice baked cheese soufflé
    with watercress and roasted hazelnut salad, blue cheese sauce

    MAINS

    Seared baby barramundi
    with sauté spinach, beurre blanc sauce

    Steamed baby snapper
    with apple and celeriac salad, artichoke puree, truffle oil

    Roasted baby chicken breast
    with lemon and rocket mash, watercress salad

    Roasted chicken ballotine
    wrapped in pancetta with carrot puree, sauté kohlrabi, roasted shallots, baby turnips, micro herbs

    Pan fried duck breast
    with chorizo salsa, and basil oil

    Twice cooked pork belly
    with roasted zucchini, eggplant, capsicum, cous cous salad, pork jus, fine herbs

    Lamb rack
    with brown onion puree, caramelised potato gems, Japanese mushrooms, buttered peas, caraway jus

    DESSERTS

    Bitter chocolate raspberry tart
    with raspberry coulis, sweetened strawberries, salted caramel ice cream

    Cheese cakes
    with meringues, raspberry coulis, fresh raspberries, biscuit crumble

    Saffron panna cotta
    with poached pears, butter pear syrup

    Espresso parfait
    with whipped cream, caramel, chocolate ganache

  • DEGUSTATION

    Let your senses come alive with the degustation dining experience. Enjoy the company of your friends and family alongside the degustation menu.

    Specially prepared from the best seasonal produce around, the degustation menu is the perfect way to enjoy the weekend.

    Our menus will change accordingly to season and produce. Choose from the following degustation options

    3 course menu
    6 course menu
    8 course menu

    DEGUSTATION

    "The degustation was amazing! The quality of food and cooking made me feel like it was a fine dining experience at home."

    - Annie Cicolani

  • Function Catering

    Private Catering

    Have a special private event coming up? We can provide several catering options and services to suit your event/occasion. They include:

    - Canapés
    - Finger food
    - Cocktail Parties
    - Birthdays
    - Gourmet Barbeques
    - Baby Showers
    - House Warmings
    - and much more...

    PRIVATE FunctionS

    Pricing

    Price: varies depending on menu
    No. of People minimum 10
    Location: Greater Melbourne, 50km radius from CBD. Areas outside of this may incur a fee.

    *menu options available on request

  • Contact

     

    Eddie Huynh
    Mobile: 0402 466 748
    Email: eddie@mapasion.com

    STAY IN TOUCH

    Stay in touch via our Social Media channels and be up to date with our latest foods, trends, special offers and dining experiences!

  • DEGUSTATION

    Let your senses come alive with the degustation dining experience. Enjoy the company of your friends and family alongside the degustation menu.

    Specially prepared from the best seasonal produce around, the degustation menu is the perfect way to enjoy the weekend.

    Our menus will change accordingly to season and produce. Choose from the following degustation options

    3 course menu
    6 course menu
    8 course menu

    3 COURSE DEGUSTATION

    Price: $65pp
    No. of People 8-12
    Location: Greater Melbourne, 50km radius from CBD. Areas outside of this may incur a fee.

    Download 3 Course Sample Menu

    *Vegetarian Options Available
    **Deposit required within a week of booking.
    2 day cancellation policy applies.

  • DEGUSTATION

    Let your senses come alive with the degustation dining experience. Enjoy the company of your friends and family alongside the degustation menu.

    Specially prepared from the best seasonal produce around, the degustation menu is the perfect way to enjoy the weekend.

    Our menus will change accordingly to season and produce. Choose from the following degustation options

    3 course menu
    6 course menu
    8 course menu

    6 COURSE DEGUSTATION

    Price: $95pp
    No. of People 4-8
    Location: Greater Melbourne, 50km radius from CBD. Areas outside of this may incur a fee.

    Download 6 Course Sample Menu

    *Vegetarian Options Available
    **Deposit required within a week of booking.
    2 day cancellation policy applies.

  • DEGUSTATION

    Let your senses come alive with the degustation dining experience. Enjoy the company of your friends and family alongside the degustation menu.

    Specially prepared from the best seasonal produce around, the degustation menu is the perfect way to enjoy the weekend.

    Our menus will change accordingly to season and produce. Choose from the following degustation options

    3 course menu
    6 course menu
    8 course menu

    8 COURSE DEGUSTATION

    Price: $115pp
    No. of People 4-8
    Location: Greater Melbourne, 50km radius from CBD. Areas outside of this may incur a fee.

    Download 8 Course Sample Menu

    *Vegetarian Options Available
    **Deposit required within a week of booking.
    2 day cancellation policy applies.

  • MASTERCLASS

    Master Fine Dining In Your Home!

    Straight from your kitchen, our private chef Eddie Huynh can demonstrate and teach you, your friends and your family how to cook fine dining at home.

    Watch our chef cook up a treat and demonstrate the tricks of plating.

    MASTERCLASS

    Menu: 3 course menu
    Price: $110pp
    No. of People 4-10
    Location: Greater Melbourne, 50km radius from CBD. Areas outside of this may incur a fee.

    **Deposit required within a week of booking.
    2 day cancellation policy applies.

  • MY PRIVATE CHEF

    Your Private Chef - Eddie Huynh

    At the tender age of 25, Eddie achieved head chef status at 100 Mile Cafe. He has worked at renowned restaurants such as Taxi Dining Room, Bistro Guilliaume, The Courthouse Restaurant & Boynton's Feathertop Winery. Now, he wants to bring his passion, talent and skills to your kitchen.

    MA PASION VIDEO

    Watch Eddie Huynh's Ma Pasion Video

    Ma Pasion by Eddie Huynh

    Meet Eddie Huynh in this short clip where he talks about his passion, style of cooking and inspiration.